Last Friday a bunch of us met up with Kat from Adventures in Japan for brunch at Scratch Kitchen & Meatery. I had a great time catching up with Kat and getting to know my crazy cousin V (actually my cousin's cousin). I had a Yoga Bowl minus the egg. I liked it, but I was secretly jealous of V's Salmon Brunchwich and Mich's Eggs Benny. Yoga Bowl ($13).
I saw that ever since I was a kid. But I never ate there. We always ate at the old Paniolo Restaurant. What was that called?
Anyway. Last night I was watching Diners Drive Inns and Dives and they did a show on the Swiss Hibiscus in Portland Oregon! And guess who is running it>?
Yes! The Wyss Family from the Original Hawaii Swiss INN!!
I'm trying to find the video but I can't right now.
Mark, I used to like Swiss Inn's French Onion Soup. Are you talking about the restaurant that was on Kalanianaole at the beginning of Aina Haina? What in the world was that called, yah?
still waiting
-
As of this post, Tokyo is still waiting for the weather dude to announce
the start of cherry blossom season.If you ever wondered how the weather
dude deter...
Recipe: Jacket Potatoes
-
This isn’t a super detailed recipe, in fact, there are no details. I saw
videos of this dish on my TikTok, super popular dish in England. Jacket
Potatoes a...
The Monkey Method to Peeling a Banana?
-
When you're retired you might end up finding weird things to interest you.
Art and I are both retired so yes, we do find weird things interesting.
Case i...
Jazzercise for Aunty. Really?
-
Cool for Kupuna is a weekly show on Sundays at 5:30pm on KITV2. I don’t get
tv stations but I can watch past episodes on their CoolforKupuna.com
website....
Snippets since December 6, 2021
-
I have now been in Los Angeles for 2 1/2 years (September 16, 2021)
December 2022, I joined the Culver City Senior Center: membership
$20.00/year and pa...
Surf Report 09-06-2023
-
Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are
still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton
cand...
Business Launch Challenge!
-
Did you happen to read my last post? If not, you should watch this video
before reading on...
But if you're interested, there is a Business Launch Cha...
14 comments:
fun times, thanks again!
yummmmmmm thanks for inviting me!
Ohhh everything looks so good! Not usually a brunch person myself but these pics may change my mind!
Smoke Salmon Brunchwich looks right up my alley.
j: wow thanks for the info...looked them up on Yelp and seems everyone loves them. My kinda place, hearty rib sticking but tasty place. -N
Yeah, I'd be "secretly jealous" (lol) too because the Yoga Bowl looks the least appealing : /
Wow! Too delicious looking!
Wow! That's really gourmet fancy! Well done!
Remember the Swiss INN in Niu Valley?
I saw that ever since I was a kid. But I never ate there. We always ate at the old Paniolo Restaurant. What was that called?
Anyway. Last night I was watching Diners Drive Inns and Dives and they did a show on the Swiss Hibiscus in Portland Oregon! And guess who is running it>?
Yes! The Wyss Family from the Original Hawaii Swiss INN!!
I'm trying to find the video but I can't right now.
https://swisshibiscus.com/our-story/
http://www.foodnetwork.com/restaurants/or/portland/swiss-hibiscus-restaurant
Welcome, Kat!
Glad you could make it, Les.
I think you'd like it, Jenny.
Chet, it actually is up my alley too.
N, it got crowded fast.
Hahahaha, Susan . . . for real!
Yup, Aunty!
Mark, I used to like Swiss Inn's French Onion Soup. Are you talking about the restaurant that was on Kalanianaole at the beginning of Aina Haina? What in the world was that called, yah?
Ranch House
http://www.staradvertiser.com/2014/08/22/features/rearview-mirror/iconic-ranch-house-eatery-had-deep-aina-haina-roots/
Izsmom
Jalna. Yes Niu Valley. Originally the Swiss Inn. Then Martin Wyss sold in 2000 and it became the Swiss House.
http://www.gayot.com/restaurants/swiss-haus-honolulu-hi-96821_16hi01348.html
Ranch House!! Thanks Izsmom!
Mark, I never knew it as Swiss House . . . always called it Swiss Inn.
The smoked salmon looks good!
It did look good, Erick.
Post a Comment