niigata-kamo-higashi sanjo-yahiko-tsubame sanjo
-
The next morning, we had breakfast at the hotel buffet there were some
items served that were foods of Niigata, in particular, Yasuda yogurt,
thick aburaag...
20 hours ago
11 comments:
You are so brave! I follow your recommendations. I not going buy this one.
Ha! I bought that about a year ago thinking it was scallop dashi, and when I opened the box, I looked at the package of liquid and scallop bits and thought, WTH??? Then I used it in lieu of dashi for kabocha, and it was very good. Since then, I discovered iriko dashi, which is even better for making kabocha (my aunty's recipe -- Kay's mom).
Looks ono!
Izsmom
surprised marukai didn't have the instructions translated for you on the back
Aunty, actually Landon had it circled in the Marukai flyer. Don't think I woulda got it otherwise.
Hahahaha, Lorna . . . that's what I said! I gotta look into iriko dashi now. Sounds interesting.
It actually was, Izsmom.
Maybe I missed it, Kat.
oooh i would like to try that!
That really does look tasty, Jalna. I love how you always try new things you find at Marukai.
looks like would make a good soup....
Les, I think you would like it.
Kay, I love looking for new things at Marukai.
Hmmm, I wonder, Dd.
I want to make this from scratch!
Oooooh, it would probably turn out better, Susan!
Post a Comment