I saw this at Marukai yesterday. I knew that it was sake lees (a byproduct of sake production) and is used to make tsukemono. I stood in front of it for awhile remembering a few Japanese programs that I'd watched before where they show how some households have a kasu-filled vat in a corner somewhere, and anytime they needed tsukemono they would go to it and dig out a pickled vegetable. I think that's so cool. I wanted to try. This bag was $4.29.
This daikon ($1.49) is actually not as big and obscene-looking as it appears.
Lahaina Baby Eggplant ($3.87)
Keiki Cucumber ($3.99)
Now, I gotta figure out how to do this. Wish me luck! LOL!
this is kinda like how I make ours for work. I mix it with beer, whole dried chili pepper, ajinomoto (yup..so I cant eat it ;-{ ... after I salt the cucumbers and rub rub rub and let them sit for 30 minutes, rinse off and BURY in the mixture...bam...overnight....tsukemono !!
Oooooh. I love tsukemono. I buy the one from Ruger Market - yatsumezuke. Before I used to buy it at Tropics in the Ward markets before Marukai took over, but now he sells it at Ruger.
this and that
-
fuji (wisteria) blooming in our neighborhoodbun nem ran & thit nuong (fried
spring roll & bbq pork) from banh mi xin chao, so ono! 950 yen (tax
included)lo...
Tonkatsu Tamafuji – Kapahulu, HI
-
Sorry for the week long unannounceed break folks. I’m at the tail-end of a
crazy crazy semester at work and I’m just spent. I still feel spent by the
way. ...
Battling the Birds Again
-
This time it's the mynahs.
Pigeons (hoards of them) on our roof had been a problem that we'd been
battling for quite a while. First, they were building n...
Great quotes
-
I saw this great quote by Anthony Hopkins on Pinterest: “None of us are
getting out of here alive, so please stop treating yourself like an after
thought...
Descanso Gardens, 4/2/24
-
Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Surf Report 09-06-2023
-
Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are
still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton
cand...
Business Launch Challenge!
-
Did you happen to read my last post? If not, you should watch this video
before reading on...
But if you're interested, there is a Business Launch Cha...
12 comments:
this is kinda like how I make ours for work. I mix it with beer, whole dried chili pepper, ajinomoto (yup..so I cant eat it ;-{ ... after I salt the cucumbers and rub rub rub and let them sit for 30 minutes, rinse off and BURY in the mixture...bam...overnight....tsukemono !!
Can't wait to see how it turns out. You are so ambitious!
Izsmom
Aaaaah Dd, I was thinking if I should salt to get rid of the liquid first. K. Thanks!
I wonder too, Izsmom!
You can make miso butterfish with sake kasu too
Oooooh. I love tsukemono. I buy the one from Ruger Market - yatsumezuke. Before I used to buy it at Tropics in the Ward markets before Marukai took over, but now he sells it at Ruger.
Hope yours comes out ono - and bust out the rice!
my MIL makes kasujiru(soup) with it
Yes, hope it turns out well. Like dey say, practice make perfect.
That's what I just read, Anon!
Hmmm Aunty, hope I can remember that next time I'm in the Ruger Market area.
Whaaaaa, Kat? Never heard of that!
Crossing fingers, Chet.
I know it will be yuuuummmmy!
What section of Marukai do they sell the miso?
Rennee, at Dillingham they moved it next to the tsukemono on the right.
yum!
Post a Comment