I couldn't help myself. I went back to Kahai Street Kitchen yesterday. I wanted to try the Korean Cobb Salad that Honolulu Aunty recommended. I even braved the parking situation myself. It wasn't too bad. There was on-street parking about a block away. Korean Cobb Salad ($10.25). It was so good!!
Landon chose the Kalbi Soft Shell Taco ($10.25). On the night that me and Wendell went, three people before us ordered it so I was curious about it. Landon said that it was "good, but not great". I looooved it.
Here's one of the tacos opened up. I highly recommend it. But, as the veggies (and sauce?) are pretty moist, it's probably best eaten right away.
LOL, I went yesterday, too! Got the brisket plate for my friend, the Korean Cobb salad for da daughter, and tried the daily special mixed plate with garlic chicken (ono!), sweet sour spare ribs (ono but tough), and hamburger steak (super ono!). I like that they pack the salads separate instead of inside the entree boxes.
Parking was terrible - one guy backed into this lady's bumper and she was all mad but nevah have any damage, and one lady parked in their very limited parking lot and came from across the street but didn't move her car even though I waited and waited with my blinker on. I am thinking that I gotta open a First Hawaiian Bank account so I can park over there.
Oh yeah, their steamed ono fish with ginger sauce (kinda like Chinese style) was real ono too, but I made take out and didn't eat it until way later. Would have been awesomely ono if I had eaten it hot over there.
Aunty, thanks for the tip on the Korean Cobb. I REALLY liked it. I think my mom would like the steamed ono. Now you making me want to go back again . . . wonder what today's daily special is? Hahahaha!!! You so funny . . . open a First Hawaiian Bank account so that you can park there.
Yah, your food posts killin' me over here...no Kahai kitchen means no try good food! lol Too bad, I'm headed to the states but our flights go through Japan instead of HA...would stop and eat all your yummy foods for a few days if I could : )
still waiting
-
As of this post, Tokyo is still waiting for the weather dude to announce
the start of cherry blossom season.If you ever wondered how the weather
dude deter...
Recipe: Jacket Potatoes
-
This isn’t a super detailed recipe, in fact, there are no details. I saw
videos of this dish on my TikTok, super popular dish in England. Jacket
Potatoes a...
The Monkey Method to Peeling a Banana?
-
When you're retired you might end up finding weird things to interest you.
Art and I are both retired so yes, we do find weird things interesting.
Case i...
Jazzercise for Aunty. Really?
-
Cool for Kupuna is a weekly show on Sundays at 5:30pm on KITV2. I don’t get
tv stations but I can watch past episodes on their CoolforKupuna.com
website....
Snippets since December 6, 2021
-
I have now been in Los Angeles for 2 1/2 years (September 16, 2021)
December 2022, I joined the Culver City Senior Center: membership
$20.00/year and pa...
Surf Report 09-06-2023
-
Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are
still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton
cand...
Business Launch Challenge!
-
Did you happen to read my last post? If not, you should watch this video
before reading on...
But if you're interested, there is a Business Launch Cha...
10 comments:
wow plenty meat in the tacos yah?? I wanna try!!
I hope you get to try, Les!!
LOL, I went yesterday, too! Got the brisket plate for my friend, the Korean Cobb salad for da daughter, and tried the daily special mixed plate with garlic chicken (ono!), sweet sour spare ribs (ono but tough), and hamburger steak (super ono!). I like that they pack the salads separate instead of inside the entree boxes.
Parking was terrible - one guy backed into this lady's bumper and she was all mad but nevah have any damage, and one lady parked in their very limited parking lot and came from across the street but didn't move her car even though I waited and waited with my blinker on. I am thinking that I gotta open a First Hawaiian Bank account so I can park over there.
Oh yeah, their steamed ono fish with ginger sauce (kinda like Chinese style) was real ono too, but I made take out and didn't eat it until way later. Would have been awesomely ono if I had eaten it hot over there.
Jalna if keep going there a lot, you should but stocks in the company.....lol! Food looks ono.
Aunty, thanks for the tip on the Korean Cobb. I REALLY liked it. I think my mom would like the steamed ono. Now you making me want to go back again . . . wonder what today's daily special is? Hahahaha!!! You so funny . . . open a First Hawaiian Bank account so that you can park there.
For real yah, Chet!
:)
Looks so good. Gotta go try!
Izsmom
Geee... You guys are making me wish I lived in your neighborhood.
Ditto, Kat.
Hope you do get to try, Izsmom!!
Kay, I'm glad they moved nearer to me. I never did go when they were in Kalihi.
Yah, your food posts killin' me over here...no Kahai kitchen means no try good food! lol
Too bad, I'm headed to the states but our flights go through Japan instead of HA...would stop and eat all your yummy foods for a few days if I could : )
Post a Comment