We had oden for dinner last night. It was a first for us. Landon and I had watched an episode of 72 Hours on NHK where they focused on an oden stand for 72 hours. The slurping of the customers there made the oden look so ono that we wanted to try some. I bought different kinds of fishcake, some daikon, aburage and konyaku. Landon did the cooking. He added smoky sausages, spam and boiled eggs. I was surprised at how tasty the dish was. The shiru (soup) was really good . . . heavy on the bonito flavor.
It was made with this . . . one bag to 5 cups of water. I got it from Marukai.