My sister Geri made this kim chee following Wendell's dad's recipe. I didn't even know that he had a kim chee recipe.
Here is my father-in-law's hand-written recipe that Geri gave to us. She made a copy for herself. Geri said that he had given the recipe to her a long time ago with a package of the "secret ingredient".
Jalna, is the green pieces the Daikon? I've never seen that done before. And I'm sad here in San Diego, it's almost impossible to find Kim Chee! Wal Mart does not even have it in their Asian isle! So slacking! I have to drive out of my small town north of San Diego to find an authentic Asian Market to get it.
tokyo toilet part 3
-
From Ebisu, we took the Hibiya line to HirooThis one is located in Hiroo
East Park and designed by Tomohito UshiroLoved the huge rhododendron trees
at the ...
Shoe Goo Rescue
-
I noticed lately that my walking shoes had felt rather loose. And then it
felt really, really loose.
It was still a surprise when the top completely sepa...
Mixed Plate Friday
-
Meatballs | $21.00 Yup, we went back to ‘ILI‘ILI CASH & CARRY. This time, I
wanted to try their meatballs and almost went with the hoagie meatball
which is...
Descanso Gardens, 4/2/24
-
Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Jazzercise for Aunty. Really?
-
Cool for Kupuna is a weekly show on Sundays at 5:30pm on KITV2. I don’t get
tv stations but I can watch past episodes on their CoolforKupuna.com
website....
Surf Report 09-06-2023
-
Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are
still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton
cand...
Business Launch Challenge!
-
Did you happen to read my last post? If not, you should watch this video
before reading on...
But if you're interested, there is a Business Launch Cha...
6 comments:
Looks ono!
Oooooh. Looks really delicious.
so cool!
It was, Renee!
Aunty, I'm so glad that Geri made it.
Neat how she preserved the hand-written recipe yah, Kat!
Jalna, is the green pieces the Daikon? I've never seen that done before. And I'm sad here in San Diego, it's almost impossible to find Kim Chee! Wal Mart does not even have it in their Asian isle! So slacking! I have to drive out of my small town north of San Diego to find an authentic Asian Market to get it.
Awwww . . . too bad no more for you, Mark. The green pieces are chives.
Post a Comment