niigata-kamo-higashi sanjo-yahiko-tsubame sanjo
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The next morning, we had breakfast at the hotel buffet there were some
items served that were foods of Niigata, in particular, Yasuda yogurt,
thick aburaag...
12 hours ago
6 comments:
Looks ono!
Oooooh. Looks really delicious.
so cool!
It was, Renee!
Aunty, I'm so glad that Geri made it.
Neat how she preserved the hand-written recipe yah, Kat!
Jalna, is the green pieces the Daikon? I've never seen that done before. And I'm sad here in San Diego, it's almost impossible to find Kim Chee! Wal Mart does not even have it in their Asian isle! So slacking! I have to drive out of my small town north of San Diego to find an authentic Asian Market to get it.
Awwww . . . too bad no more for you, Mark. The green pieces are chives.
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