I saw this strange-looking fish at Marukai.
The label says Red Gurnard, and it was $9.99 a pound!
It's called Houbou in Japanese, and according to Shizuoka Gourmet it can be eaten raw, in soup, simmered or steamed.
bambucha
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We recently received more bambucha (huge) onions from Mayumi-san (thank
you!) This time around they were from Awajishima (Awaji Island). I roasted
one of t...
8 hours ago
5 comments:
interesting, so many different fish out there!
Looks like a Nuuanu catfish's better looking sister!
V
didju buy it? I wonder if it tastes good...
Um, I don't know, it doesn't look normal. It looks too scary to eat!
Looks prehistoric to me, Kat!
Totally, V!!
No, I didn't, Les. I wonder too.
Susan, it's one of those things where I wait until somebody else tries first.
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