I thought this was good, but Wendell didn't like it. It was kinda doughy in the middle and Wendell thought it should've been crispier. The recipe is from here. The site is called Chamorita Momma's Kitchen.
1 (10 oz.) can evaporated milk
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons salt
3/4 teaspoon black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon Accent seasoning
2 lbs. medium/large RAW shrimp, thawed, peeled, deveined, and chopped or smashed
1 (10 oz.) package frozen mixed vegetables, completely thawed, and drained
About 4 cups vegetable oil, for deep frying
In a mixing bowl, beat the eggs with the evaporated milk. Add the flour, baking powder, and the seasonings. Mix until smooth.
Add the shrimp and mixed vegetables, combining well.
Heat oil in a 12-inch skillet to medium heat. Using a small scooper, drop batter and fry until golden brown. Using a bamboo skewer, pierce the center of patty to make sure that skewer comes out clean. A little bit of dough will be on the skewer but as long as it’s not runny and wet looking, it should be done.