M, I did it!! I followed the instructions from Serious Eats here like you suggested . . . cold eggs into boiling water; 11 minutes for hard boiled and voilà . . . even the freshest Waimana eggs were easy to peel. After boiling for 11 minutes I quickly soaked the eggs in an ice-water bath for around 5 minutes. They were so easy to peel that I didn't even need to do it under running water (another recommendation). I have to show off the salad that I made. Small-kine different from the one I tossed. The shrimp was leftover garlic shrimp poke from Costco. Here's the dressing that I used. I like it. Wendell said that he thinks he got it from Costco . . . or Sam's . . . sorry . . . he can't remember.