Thursday, April 14, 2016

Leftovers


I scored the leftovers from our filipino-food lunch this past Saturday and used them to make this fried rice for dinner that night. I chopped up the lechon and fried pork and fried them with some onion.  I added rice, scrambled eggs, patis and shoyu. I meant to sprinkle some black pepper too, but I forgot.

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I served it with our leftover shrimp sarciado.  Was yummmy!!
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12 comments:

Linda said...

And you said you couldn't cook. 😉

jalna said...

Awww, thanks Linda. I only can make easy-kine stuff.

mmiissee said...

Looks very yummy.

Honolulu Aunty said...

Fried rice - my favorite!!

K and S said...

yummy!

jalna said...

It kinda tasted like an adobo fried rice, Mmiissee.

Mine too, Aunty.

Yah, Kat!

Cloudia said...

Ono!

Mark Shelby said...

I love just mixing it up like this with what ever is on hand and be creative! I have not looked at a cook book in over 20 years. Except once when I wanted to make home made pizza.

Susan said...

Masarap!

jalna said...

Good way to use up leftovers yah, Mark.

Hey Susan . . . I learned a new word!!

Leslie's pics said...

was perfect till you threw that shrimp stuff on top... :(

Erick said...

Lechon in fried rice is awesome!