niigata-kamo-higashi sanjo-yahiko-tsubame sanjo
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The next morning, we had breakfast at the hotel buffet there were some
items served that were foods of Niigata, in particular, Yasuda yogurt,
thick aburaag...
5 hours ago
12 comments:
And you said you couldn't cook. 😉
Awww, thanks Linda. I only can make easy-kine stuff.
Looks very yummy.
Fried rice - my favorite!!
yummy!
It kinda tasted like an adobo fried rice, Mmiissee.
Mine too, Aunty.
Yah, Kat!
Ono!
I love just mixing it up like this with what ever is on hand and be creative! I have not looked at a cook book in over 20 years. Except once when I wanted to make home made pizza.
Masarap!
Good way to use up leftovers yah, Mark.
Hey Susan . . . I learned a new word!!
was perfect till you threw that shrimp stuff on top... :(
Lechon in fried rice is awesome!
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