niigata-kamo-higashi sanjo-yahiko-tsubame sanjo
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The next morning, we had breakfast at the hotel buffet there were some
items served that were foods of Niigata, in particular, Yasuda yogurt,
thick aburaag...
15 hours ago
12 comments:
And you said you couldn't cook. 😉
Awww, thanks Linda. I only can make easy-kine stuff.
Looks very yummy.
Fried rice - my favorite!!
yummy!
It kinda tasted like an adobo fried rice, Mmiissee.
Mine too, Aunty.
Yah, Kat!
Ono!
I love just mixing it up like this with what ever is on hand and be creative! I have not looked at a cook book in over 20 years. Except once when I wanted to make home made pizza.
Masarap!
Good way to use up leftovers yah, Mark.
Hey Susan . . . I learned a new word!!
was perfect till you threw that shrimp stuff on top... :(
Lechon in fried rice is awesome!
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