Wendell made this on the same night that he made the crown roast. Not sure if pumpkin is considered low-carb or not, but I ate three pieces 'cause was ono. Wendell said that he drizzled and rubbed the pumpkin pieces with some olive oil, sprinkled with seasoned salt and pepper and then baked at 400 degrees for around 1/2 hour.
I put kabocha in some of my dad's dishes that I cook for him but always end up with some leftover. I need to try this instead of forgetting about the leftover to rot in my fridge.
tokyo-niigata
-
From where we live it took us about 2 hours to get to Niigata(The last time
we were in Niigata was in 2003, pre-blog and we only went to Sado
Island.)Arriv...
Tonkatsu Tamafuji – Kapahulu, HI
-
Sorry for the week long unannounceed break folks. I’m at the tail-end of a
crazy crazy semester at work and I’m just spent. I still feel spent by the
way. ...
Battling the Birds Again
-
This time it's the mynahs.
Pigeons (hoards of them) on our roof had been a problem that we'd been
battling for quite a while. First, they were building n...
Great quotes
-
I saw this great quote by Anthony Hopkins on Pinterest: “None of us are
getting out of here alive, so please stop treating yourself like an after
thought...
Descanso Gardens, 4/2/24
-
Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Surf Report 09-06-2023
-
Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are
still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton
cand...
Business Launch Challenge!
-
Did you happen to read my last post? If not, you should watch this video
before reading on...
But if you're interested, there is a Business Launch Cha...
12 comments:
Jalna,
This picture you took should be on the cover of a cookbook. Looks SOOOO ono!!
That kabocha looks YUM!! -- Julie
Nice! I've done this in the oven with acorn squash and brown sugar!
Here is a good video I just found on how I do it. It's so Yummie!
https://www.youtube.com/watch?v=w5yFwvNf1rM
sounds good!
Thanks Aunty!! I actually had to put three pictures together to get that one . . . one for each wedge.
Thank you, Julie!
Sounds so goooooood, Mark!
Easy to make too yah, Kat!
I put kabocha in some of my dad's dishes that I cook for him but always end up with some leftover. I need to try this instead of forgetting about the leftover to rot in my fridge.
holy crap that looks good!!
It's different yah, Susan.
I think you'd like it, Les.
that looks delicious....
Thanks Mmiissee!
Easy and ono, got to try this one. Thanks.
Post a Comment