niigata-kamo-higashi sanjo-yahiko-tsubame sanjo
-
The next morning, we had breakfast at the hotel buffet there were some
items served that were foods of Niigata, in particular, Yasuda yogurt,
thick aburaag...
21 minutes ago
11 comments:
Wow....totally no look like the original ....moa bettah ;-}
how are you not 500 lbs?
That's what I thought too when I saw the photos with the recipe, Dd.
Dat's why so hard, Les!
Looks awesome! Crock pot, now dat's my style!
j: wow just the picture alone looks fab, I can imagine da taste. BTW you guyz making the Thanksgiving dinner at your place? -N
love hoisin anything, so good!
You should be their photographer. 6 hours of cooking! Actually, maybe I can since it is in a slow cooker. Hmmmm. Looks too divine.
Thanks Mark.
N, yup, my house.
I agree, Kat.
It was very tender, Aunty!
this looks sooooo ono. But, the recipe says lay ribs in slow cooker and don't overlap. How big is your slow cooker??? Mine is so small, I could maybe stand 3 ribs up on end. :( Looks like I gotta buy one of them costco size
V
V, I just double checked with Wendell. He said he didn't even "slow-cooker" it. He just boiled the ribs for about 1 1/2 hours instead.
Oh goodness, this looks awesome. You'd better guard Wendell or somebody is going to kidnap him.
Post a Comment