niigata-kamo-higashi sanjo-yahiko-tsubame sanjo
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The next morning, we had breakfast at the hotel buffet there were some
items served that were foods of Niigata, in particular, Yasuda yogurt,
thick aburaag...
14 hours ago
17 comments:
wow, i wish Randy would make me stuff like this too....
So lucky yah, Les.
j: Da Wendall outdid himself this time. Looks so ono. Did he cook dinner before his retirement? -N
That is real gourmet cooking! I am totally impressed, as I've never tried cooking with puff pastry! My kudos to your hubby!
ooh wow so fancy! you so lucky:)
N, Wendell cooked our dinners even before he retired. And before him it was his dad who did the cooking.
Me too, Lorna. I've never tried cooking with it either.
Even I was surprised, Kat!
Wowsers Jalna! You could start selling those and be retired in no time! ; )
Awesome!
Looks even better than when you described it at work!
Are you sure you don't live close by so I can stop by for dinner? That looks really scrumptious! Wendell is amazing!
Retirement is a good thing ;-} I totally saw this dish on The Kitchen !!
That would be a good thing, Mark!
It does yah, Mich.
He is pretty handy, Kay.
Veeeery good, Didi.
That first picture...omg, I can almost smell and taste it!
It was really good, Susan. He did a good job.
An amazing chef! You're so lucky!
I am, Akemi!
This looks so ONO! I have to try this one.
It was so good, Erick. Wendell's making it again for Easter.
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