Friday, January 9, 2015

Wendell's Chicken with Mayonnaise


I give you one guess why this was so good.  Dat's right . . . da mayonnaise!  The recipe is from Everyday Harumi cookbook.


IMG_1272

4 skinless mini chicken fillets
1/2 tsp. soy sauce
grated garlic to taste
2 tbs. mayonnaise
4 tbs. grated parmesan cheese

1.  Remove any gristle from the chicken fillets. Marinate 2 to 3 minutes in the soy sauce and garlic.
2.  Put the chicken on a baking pan and spread the mayonnaise evenly on top. Sprinkle with the parmesan cheese.
3.  Bake for 7 to 8 minutes at 450 degrees until browned.

15 comments:

Lorna said...

Looks decadently delicious. I wish I could smell it right now. And taste it! With a big bowl of rice.

Linda said...

Looks and sounds wonderful. Thanks so much for sharing, and warm greetings from Montreal, Canada. :)

K and S said...

ooh nice!

Kay said...

Don't they do this with salmon too? This looks so delicious! I never thought to put mayonnaise on chicken.

jalna said...

Hey Lorna. HAPPY NEW YEAR!!

Thanks Linda!

Your lemon chicken from today looks good too, Kat!

It's more of a salmon kind of recipe yah, Kay.

Mark Shelby said...

Holy! I can smell it all the way from San Diego! Keep Cooking! ; )

Susan said...

Mmm, and mop up the the garlic and ooze on the foil with some bread!

Les said...

Anything baked with mayo is yum! :) I used to make something like this a long time ago...I never did make it for Randy, he'd prolly give me crap for baking with mayo!

jalna said...

Funny, Mark!

Ooooooo, yum, Susan.

Try make for Randy, Les. LOL!!

Erick said...

Looks ono!

jalna said...

Was, Erick.

Nippon Nin said...

Wow! This sounds easy and looks fabulous!

mmiissee said...

oooh...looks delicious and juicy.

jalna said...

Does sound easy yah, Akemi. Maybe even I could make it.

I hope you get to try make it, Mmiissee!

Erick said...

This looks so ono too.