Monday, January 19, 2015

Macadamia-Crusted Brie


Wouldja believe I made this?  For real. The recipe can be found here

IMG_1328

I omitted the "bake for 3 minutes to melt cheese" part because, as you can see, the cheese was already melting. I also omitted the "render the balsamic vinegar with sugar" part because, as you know, I'm too lazy. I just poured the vinegar on straight from the bottle.  Still was good.

Thanks again for the recipe, Mich!

12 comments:

K and S said...

looks awesome!

Nippon Nin said...

Ha ha ha ha ha! You're so charming!

Sounds really good!

jalna said...

Thanks Kat.

It's tasty, Akemi.

Kay said...

Every time I look at one of your food pictures, I gain weight. Yummm!

jalna said...

Ahahaha, Me too, Kay!

Mark Shelby said...

Holy Mackerel!

~Oops...I mean Holy Macadamia-Crusted Brie!

Now that's Totally Awesome!

jalna said...

You crack me up, Mark!

Anonymous said...

j: lo-lo me, I bookmarked your page for Dec, so I've not seen any updates since the COSTCO meatballs. I was thinking, hoo she taking a long break. Then I saw "2015" and saw all the posts under dat. Ats okay cuz I got my Jalna fix in one sitting. I've been reading all the different blogs you have listed and to those bloggers though I don't comment such as on Nippon Nin's blog I read each new blog. I also read Leslie's one but no ken comment on hers. -N

jalna said...

Hey, N!!! I was wondering where you were.

Erick said...

That looks ono!

mmiissee said...

oh my Jalna...do you have some left overs? lol Must've been onolicious!

jalna said...

No leftovers, Mmiissee. But we have more Brie cheese in the 'fridge.