niigata-kamo-higashi sanjo-yahiko-tsubame sanjo
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The next morning, we had breakfast at the hotel buffet there were some
items served that were foods of Niigata, in particular, Yasuda yogurt,
thick aburaag...
17 hours ago
11 comments:
ooooo looks so good....especially THE RICE !!!!
BTW-Is the green bamboo rice ??
I think you're right, Didi! The ingredients are sprouted brown rice, hulless barley, rye berries, whole oats, red rice, purple/black barley, wild rice and bamboo rice.
At first I thought the narazuke was sea cucumber, lol...gasp...I better go pluck some out of the ocean and try to make it and then I read the label. Never heard of this, never heard of the rice too. Interesting...I want to eat less meat these days.
I got a raincheck
Which grains were better this one or the other one that was Ian individual packet?
Funny Susan! It DOES look like sea cucumber.
Great Anon!
They're similar, Anon, but I think I like this one better.
I leave you alone for a few years and when I come back you STILL talking about FUD. What's up wit DAT??
Supa pics of the rice, especially the last one. REALLY nice. What lens? Did you spend money on a new 100mm L series macro?? auwe!
aloha,
walt
Hey Walt!! How you been??! No, no new L macro, but it is a 100mm macro. I've had it for awhile. And it's perfect for taking pictures of FOOD . . . my favorite thing!
I have that in my pantry! I haven't made rice in a while so I forgot all about it. I think I'm having rice tonight...too bad I don't have the pickles.
You don't eat rice, Akemi? Unfortunately, I've been eating more since I started using the grains in them.
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