back to blue poppy
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Went back to Blue Poppy Bakerybecause they had hot cross buns for Easter.To
tell you the truth, growing up my mom used to make these, but I wasn't a
fan of...
Recipe: Jacket Potatoes
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This isn’t a super detailed recipe, in fact, there are no details. I saw
videos of this dish on my TikTok, super popular dish in England. Jacket
Potatoes a...
The Monkey Method to Peeling a Banana?
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When you're retired you might end up finding weird things to interest you.
Art and I are both retired so yes, we do find weird things interesting.
Case i...
Jazzercise for Aunty. Really?
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Cool for Kupuna is a weekly show on Sundays at 5:30pm on KITV2. I don’t get
tv stations but I can watch past episodes on their CoolforKupuna.com
website....
Snippets since December 6, 2021
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I have now been in Los Angeles for 2 1/2 years (September 16, 2021)
December 2022, I joined the Culver City Senior Center: membership
$20.00/year and pa...
Surf Report 09-06-2023
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Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are
still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton
cand...
Business Launch Challenge!
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Did you happen to read my last post? If not, you should watch this video
before reading on...
But if you're interested, there is a Business Launch Cha...
9 comments:
that looks amazing. you're making me so hungry!
Sinful, Sinful!!!! But looks so ono!!!!! On my "to buy list". LOL!!! Thanks….
I love the smoked brisket!
Better eat an extra helping of natto now;) been meaning to checkout the BBQ at wf...heard it's good.
whhoooaaa and u just put um in da oven ??
I'm making me hungry too, Jenny!
It is soooo sinful and soooo ono, Lance.
Oooooh, I like the brisket too, Renee.
Ahhhh, only if I could eat more natto, Anon.
looks so good!
No need even cook, Didi.
Does yah, Kat!
You're right, this looks super yummy! I had a natto for lunch today but if I had the choice I will have this.
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