Me and Wendell went to Gyu-Kaku for lunch last week Thursday. I was surprised that it was pretty crowded for a weekday. We had gone there only once before and I really liked it then, but I remember that it was kinda expensive to me, so maybe that's why we never went back. But . . . I had a gift card from my buddy Mich so . . . hoo, hoo . . . we got to check it out again.
We opted for the "Limited Time" Winter Course.
It started with the Gyu-Kaku salad for two.
Then came the Wasabi Crunch Shrimp. This plate is also for two.
The miso soup was oishiiii. Wish I could make mine as good.
Here's the zucchini.
The corn came in a pouch with some butter.
Garlic Herb-Rubbed Filet Mignon.
It came with a cheese fondue.
Spicy Harami Skirt Steak.
It was good but a bit too spicy for me.
Kobe-Style Toro Beef.
Bacon-Wrapped Asparagus.
We had a choice of green tea, coffee or vanilla ice cream for dessert. I chose the vanilla.
That was a some-ono lunch . . . especially for Wendell 'cause he just loooooves meat. Thanks for the treat, Mich!!
Your Welcome! Thank you for always being our personal Christmas pic photographer! Glad you folks enjoyed it! Our Kaneohe location looks like they have a slightly different menu from the Kapiolani one, never saw the cheese thingy and the corn is on the cob normally. They are privately owned, so maybe that's why?
So cute...was wondering how come they had corn niblets in foil...I guess...putting one can corn on the grill not as fancy;) I just can imagine the fanfare...the,waiter comes by with a,can opener and let's the diners sniff the contents for approval....just like wine!;)
HAHAHAHAHA!! So funny Anon!! About the corn . . . me and Wendell did have a hard time picking up the kernels with our chopsticks, so we mixed um up in our rice.
20167
-
Since we would be staying in Kyoto on Friday night to attend FIL's memorial
service the next day, Satoshi let me go earlier to go holo-holo
(gallavanting)....
Wagaya – Moilili, HI
-
Another trip to Wagaya Ramen, another post. I’ve been coming to Wagaya
basically since they opened and it was a nice little ramen shop run by a
couple. The...
Contractor Art?
-
This is very goofy and I don't know how we can correct this. One of Art's
cousins who we actually don't often see, recently wanted to call and thank
us i...
4 Things your Brain Needs
-
This was a link from Mark Ford, a writer, author, expert in investing, etc.
that I like to follow. And after watching this, I also started following
Dr. ...
Surf Report 09-06-2023
-
Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are
still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton
cand...
Business Launch Challenge!
-
Did you happen to read my last post? If not, you should watch this video
before reading on...
But if you're interested, there is a Business Launch Cha...
13 comments:
Your Welcome! Thank you for always being our personal Christmas pic photographer! Glad you folks enjoyed it! Our Kaneohe location looks like they have a slightly different menu from the Kapiolani one, never saw the cheese thingy and the corn is on the cob normally. They are privately owned, so maybe that's why?
It was great!!! Thanks again, Mich.
So cute...was wondering how come they had corn niblets in foil...I guess...putting one can corn on the grill not as fancy;) I just can imagine the fanfare...the,waiter comes by with a,can opener and let's the diners sniff the contents for approval....just like wine!;)
HAHAHAHAHA!! So funny Anon!! About the corn . . . me and Wendell did have a hard time picking up the kernels with our chopsticks, so we mixed um up in our rice.
If only I can taste through my computer...drool.
Awww. . . maybe you can come for a visit some day, Susan.
Wow! Looks soooo good!
I know the place! We had wonderful foods. I would like to go there again!
I have not started my blog this year yet. I'm enjoying the time off for sure.
I would like to post food like this soon though.
It was very meaty, Dean.
I was wondering about this week's post, Akemi. Enjoy your time off!
Sooner than later I hope! I love Hawaii, can't wait to go there again : )
Crossing my fingers, Susan.
Love their food, but portions so small and so expensive.
True dat, Erick.
Post a Comment