Wednesday, October 23, 2013

My Chinese Roast Pork Soup

Wouldja believe I made this?!  Not Wendell.  Not Landon.  ME. Okay, Wendell did make it before here, but I made this one.


Here's my recipe:

1 small package long rice noodles (palm size package, was $1.00 at Foodland)
4 cups chicken broth (been boiling chicken to add to Kona's food so I neva like throw away the broth; that's actually why I made the soup)
2 small bunches of bok choy (maybe one bunch is good enough)
1 small package Chinese roast pork (I got from Foodland; was like 8 bucks for one small package! Expensive!)
2 tbs. shoyu
1 tbs. Chinese rice wine
1/2 tsp. sesame oil

Soak da long rice in warm water.  Heat up da chicken broth. Wendell's recipe calls for ginger but we neva have so I left it out.  Add chopped up bok choy to the broth.  Drain da long rice and add to da broth.  Add in roast pork (I cut um into smaller pieces), shoyu, rice wine and sesame oil. 

I think I did not bad.  Me and Aunty ate um all up.


Leslie's pics said...

hey that looks pretty good! i like try the next time you make um :) I'm too lazy to cook these days...

jalna said...

Hard for cook when no can really eat, Les. 25 more days to pau diet!!

Nippon Nin said...

This is funny recipe! I mean not your recipe but writing is,no your writing is fine, just way you said is funny, oh never mind...this looks delicious.

jalna said...

You just crack me up, Akemi!!