I love when Landon makes potatoes this way. It's my favorite. He said that all you do is wedge the potatoes and coat them with a mixture of mayonnaise and grated Parmesan cheese. He just puts everything in a big bowl and mixes them all up. Then he bakes the wedges for 40 minutes at 400 degrees. He said that they'll probably be done sooner if your wedges are small. How easy yah!
Jalna (is that your real name?): I found a link to your blogs about a week ago on my cousin's blog, and thoroughly enjoy your sense of humor, the super photos, and learning about your enormous circle of friends. I am definitely going to try Landon's potato wedges as I have all of the ingredients at home. Please keep up the good work!
The same mixture is really good on top of canned artichoke. I like to add a dash of lemon and cayenne pepper too. Just quarter the canned artichoke heart, put on a cracker, top with a blob of mayo/parm mixture and bake. Yum.
this and that
-
fuji (wisteria) blooming in our neighborhoodbun nem ran & thit nuong (fried
spring roll & bbq pork) from banh mi xin chao, so ono! 950 yen (tax
included)lo...
Tonkatsu Tamafuji – Kapahulu, HI
-
Sorry for the week long unannounceed break folks. I’m at the tail-end of a
crazy crazy semester at work and I’m just spent. I still feel spent by the
way. ...
Battling the Birds Again
-
This time it's the mynahs.
Pigeons (hoards of them) on our roof had been a problem that we'd been
battling for quite a while. First, they were building n...
Great quotes
-
I saw this great quote by Anthony Hopkins on Pinterest: “None of us are
getting out of here alive, so please stop treating yourself like an after
thought...
Descanso Gardens, 4/2/24
-
Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Surf Report 09-06-2023
-
Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are
still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton
cand...
Business Launch Challenge!
-
Did you happen to read my last post? If not, you should watch this video
before reading on...
But if you're interested, there is a Business Launch Cha...
14 comments:
Looks good! Even better - no mustard used...haha!
Looks supah ono and pretty easy, I going try it.
that looks yummy!
ooh yum!
Hahaha, yup, no mustard, Mich.
Yay Waibu, you going like um!
It is Les.
Kat, you can make tiny wedges for your little oven. LOL.
Jalna (is that your real name?): I found a link to your blogs about a week ago on my cousin's blog, and thoroughly enjoy your sense of humor, the super photos, and learning about your enormous circle of friends. I am definitely going to try Landon's potato wedges as I have all of the ingredients at home. Please keep up the good work!
I can smell the cheese in this shot.. yum!!
Yum, looks ono!
I'll be trying these wedges!
The same mixture is really good on top of canned artichoke. I like to add a dash of lemon and cayenne pepper too. Just quarter the canned artichoke heart, put on a cracker, top with a blob of mayo/parm mixture and bake. Yum.
Hi Lorna!! Yup, that's my real name :) Thanks so much for your kind words! Good luck with the wedges.
Mmmm, Shun Wah, that's the best part!
Go try um, Erick!
OMG Anon, that sounds soooo good!
It looks super good! I like that simpleness.
I loooove looking at the food YOU prepare Akemi!
just made it for lunch and it was delicious! thanks for sharing!
Yay!! You're welcome, Grace!
Post a Comment