Thursday, August 9, 2012

Wendell's Tuna Casserole

Wendell's made this several times already.  He got the recipe from "Dougie".  It's ono.

According to Dougie's e-mail:  Boil whatever pasta you want to use. Do it al dente, firm but not hard.  Drain, mix with a can of cream of mushroom soup and about a soup can amount of milk.

Add 2 cans of tuna, no need drain.  Mix in whatever veggies you want. An onion is a must.  Corn, green beans and olives work well. Make sure you drain the liquid from the veggies. Add plenty of shredded cheese - mozarella, cheddar and even cream cheese if you like. Spread into pan. Put some cheese on top. You can sprinkle parmesan on top.  Bake for 40 minutes.

Here's a crappy picture of some leftovers that I took to work for lunch.  I only had this much left when I remembered to take a photo.


Kalin's Mommy said...

It was ONO! Thanks Wendall!

jalna said...

You're welcome Mich!

mmiissee said...

Buggah looks ono Jalna

jalna said...

Hahahaha, it was Mmiissee!

Betty Townsend said...

Yum!!I sure to make tuna casserole, its been years since I made it.

mmiissee said...

Jalna - do you happen to remember if Wendall used the regular size or family size can of Cream of Mushroom soup? I'm guessing he used the regular size can. Thank you

jalna said...

It was the regular-sized can Mmiissee.