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19 hours ago
Tuesday, May 8, 2012
Black-Bean Scallops and Zucchini
Wendell said that Ming Tsai made this dish when he was a guest on a Sara Moulton cooking show. I think that's what he said anyway . . . sometimes I no listen when he's talking to me. Wendell did a good job. It was ono. You can find the recipe here. Also, notice the beautiful hand-made plate.
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11 comments:
looks even better on your handmade plate!
Looks ono, but for some reason I can't swallow the "black beans" when my in-laws cook "black bean crab with ground pork". I know it's all in my mind! Haha
Both the plate and food on it look gooooood!
Yes, I saw the show.
That looks so ono. It wouldn't look as good if it wasn't on that beautiful plate!
Hahaha, thanks Kat!
Ohhh, black bean crab with ground pork sounds good to me Mich.
Thanks Dean!
You did Didi?!
Awwwww thanks Erick.
yup....I DVR his shows
mmm. looks good! love the plate, too! ah, you so bad, "sometimes I no listen when he talks to me.." LOL
Hahahaha, I know Jos . . . sometimes the "off" button gets flipped.
LOL! I get accused of not listening all the time...and I don't!! Love your plate...unfortunately the scallops are a NO NO for me...such a bummer!! Otherwise it looks good!
Hahaha, funny Betty. . . secrets to a happy marriage!!
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