Tuesday, May 8, 2012

Black-Bean Scallops and Zucchini

Wendell said that Ming Tsai made this dish when he was a guest on a Sara Moulton cooking show. I think that's what he said anyway . . . sometimes I no listen when he's talking to me.  Wendell did a good job.  It was ono.   You can find the recipe here.  Also, notice the beautiful hand-made plate.


IMG_5039

11 comments:

K and S said...

looks even better on your handmade plate!

Kalin's Mommy said...

Looks ono, but for some reason I can't swallow the "black beans" when my in-laws cook "black bean crab with ground pork". I know it's all in my mind! Haha

DNakamaru said...

Both the plate and food on it look gooooood!

Dd said...

Yes, I saw the show.

Erick said...

That looks so ono. It wouldn't look as good if it wasn't on that beautiful plate!

jalna said...

Hahaha, thanks Kat!

Ohhh, black bean crab with ground pork sounds good to me Mich.

Thanks Dean!

You did Didi?!

Awwwww thanks Erick.

Dd said...

yup....I DVR his shows

:) josefina :) said...

mmm. looks good! love the plate, too! ah, you so bad, "sometimes I no listen when he talks to me.." LOL

jalna said...

Hahahaha, I know Jos . . . sometimes the "off" button gets flipped.

Betty Townsend said...

LOL! I get accused of not listening all the time...and I don't!! Love your plate...unfortunately the scallops are a NO NO for me...such a bummer!! Otherwise it looks good!

jalna said...

Hahaha, funny Betty. . . secrets to a happy marriage!!