My brother-in-law Glenn made some ono margaritas to go with our Mexican food. I blame the margaritas for my having forgotten to take pictures of Geri's guacamole and her pico de gallo, Aaron's taco-flavored ground beef, Didi's refried beans, Landon's shrimp and all of Sweetie's ono toppings. Sheeze!
Here's the nachos.
Cilantro Lime Basmati Rice
Pickled Green Papaya
Pickled Jalapeno Peppers
Cerviche with mahimahi, ono and sea bass
yuzu marmalade - The day I passed by the fruit stand, they had huge yuzu from Minoo and were selling them for 280 yen for 2. I had debated whether I would have time to make ...
20 hours ago