My brother-in-law Glenn made some ono margaritas to go with our Mexican food. I blame the margaritas for my having forgotten to take pictures of Geri's guacamole and her pico de gallo, Aaron's taco-flavored ground beef, Didi's refried beans, Landon's shrimp and all of Sweetie's ono toppings. Sheeze!
Here's the nachos.
Cilantro Lime Basmati Rice
Pickled Green Papaya
Pickled Jalapeno Peppers
Cerviche with mahimahi, ono and sea bass
Prime Time Breakfast - Last week, Art and I went to the annual PrimeTime breakfast hosted by the First Hawaiian Bank at the Hilton Hawaiian Village. It was like a mini seminar fo...
3 hours ago