Saturday, March 3, 2012

Wendell's Katsudon


Here's another NHK World recipe that Wendell used.  The recipe for the tonkatsu which you prepare first can be found here.  The recipe for the broth/egg portion can be found here.  The directions actually call for you to add the tonkatsu to the broth, but Wendell kept it separate until plating. I liked Wendell's version 'cause it kept the tonkatsu crunchy on the outside.


IMG_1143

5 comments:

Erick said...

Looks ono. Has Wendell thought about opening a restaurant or hosting a cooking show?

jalna said...

Erick, Wendell said, "Nope". Hahaha.

Betty Townsend said...

I had tonkatsu for lunch today with agedashi tofu..this looks so YUM!!

K and S said...

mmm

jalna said...

Ijust had some leftover for dinner, and it was still YUM, Betty!

:) Kat.