niigata-kamo-higashi sanjo-yahiko-tsubame sanjo
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The next morning, we had breakfast at the hotel buffet there were some
items served that were foods of Niigata, in particular, Yasuda yogurt,
thick aburaag...
23 hours ago
20 comments:
love chocolate mochi :)
Me too Kat!
Looks really tasty and fattening...:)
I hearby name this the "Oh so Fat and Jiggly happy dance Chocolate Mochi" !!!
Can't wait to try the two mochi recipes! YUM!!
Hahaha, I like that name, Anon.
They're both so easy to make Renee. You should have no problem.
I need to try this one!! Looks so yum! :)
Betty, I think best to make it for some potluck 'cause like Anon said it's a "Oh so Fat and Jiggly Chocolate Mochi"! Hahahaha.
nom nom nom....I wanna try to make this version....thank you!
You're welcome Mmiissee!
Yep, there's a crust too. LOL!!! Looks so ono!!!! Much Mahalos...
What kind of Chocolate chips did you buy? semi-sweet?
Good luck making it, Anon!
Mmiissee, I used Nestles semi-sweet.
Just to clarify things :)
Its not the mochi that will become jiggly :)
Perhaps happy dancing with counteract the fat jiggly parts ????
Ahahaha Anon. I need to do a lot of happy dancing!!
uuuuu...chocolate mochi! sorry, I missed this post :)
Lol, that's ok, Les.
Great recipes!! How'd you manage to take the shot of the flowing flour while holding your camera with the other hand? THAT WAS VERY COOL!!
Thanks Shun Wah! It's a little hard doing those action shots, but I'm lucky that I'm a left-eye shooter, so I can rest the camera on my shoulder to keep it steady.
Mine came out cake-like as well, I only baked 45 minutes,could it be the 2 eggs perhaps. Spongy and tastes good though, texture just wasn't what I expected. Should it be stored under refrigeration ? -Gina
Hey Gina. Not sure about refrigerating, but it's pretty moist so I wouldn't leave it out for too long.
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