Happy New Year everybody. I'm home with Kona right now. I left a party early tonight so that I could keep Kona company during the firecracker popping. I gave him some tranquilizers, but he's still a bit trembly. Poor thing yah.
My favorite dish at the party tonight was Eri's rice dish. She was kind enough to give me the recipe. I hope you get to try it. It was really, really good.
Pat 3 cups of cooked rice in a 9 x 13 inch pan. Sprinkle with furikake.
Combine the following and layer on top of the rice:
1 can crab
1 package imitation crab, separated and shredded
1 cup mayonnaise
1 cup sour cream
3 stalks green onion, chopped
1/4 cup tobiko
Bake at 350 degrees for 30 minutes. If it doesn't brown, place under a broiler for a few minutes.
It was really ono eaten with some nori.
Sushi Closeups - 05/21/2013 - Another birthday celebration brings us back at Sushi Bistro Shun. This time I tried to get in different angles while trying to take pics inconspicuously be...
11 hours ago