This is what I was trying to post last night. Glad Blogger fixed the problem. They've been having a lot of issues lately.
I liked the ko-ge (burnt) part of this corn the best.
8 ears yellow or white corn
Salted water as needed
¼ c. soy sauce
¼ c. mirin
1 clove garlic, crushed
2 quarter size ginger, peeled, crushed
In a large saucepan over medium high heat; cook corn in boiling water 3-5 minutes. Drain well. In a saucepan over medium heat; bring soy sauce and mirin to a boil. Add garlic and ginger, simmer 5 minutes until slightly reduced. Cook corn on charcoal grill; basting with sauce until cooked to desired charring. Serves 8-12.
Surf Report 05-20-2013 - Waves: 3 - 4 feet Wind: Perfect Epic, killa, awesome, fantastic, super, ALL-TIME, off-da-hook, I'm running out of words to describe the past few days of surf...
11 hours ago