Coworker Michele made this lunch for me today. Soooo nice, yah! It made me really, really happy. I loved it. She said all you gotta do is make the somen noodles, add seafood salad (the green stuff), chopped kamaboko and Tropics Oriental dressing. Then stuff the mixture into those premade aburage sushi pouches. Sounds like something even I could make.
...BYC Crew, Seattle 2016 -
1 hour ago