I had a really hard time getting this shot 'cause I don't like to use my flash when I take food pictures. But it was already late in the day when I made my dinner plate, and took my first bite of this awesomest-ever pork adobo. I knew right then that hungry as I was, I would have to stop eating and somehow get a picture of it to post here. So here it is . . . hand held at 1/30 . . . it's the best I could do.
The recipe is from What Hawaii Likes to Eat by Muriel Miura and Betty Shimabukuro. Wendell might have overcooked the adobo a bit, but if that's so, then maybe you should overcook yours too 'cause it was outta this world ono.
2 pounds pork butt, cubed
1 tsp garlic salt
1/2 tsp black pepper
1/2 cup soy sauce
1 tbs minced garlic
1/3 cup cider vinegar
4 bay leaves, crumbled
Combine all ingredients and marinate pork overnight in refrigerator. Place everything in a skillet; cover and cook over medium heat, stirring occasionally until pork is browned and tender, and all the liquid in the pan has been absorbed, about 30 to 45 minutes.
Surf Report 11-27-2015 - Waves: 1+ Feet Wind: Trades Sun's out, fun out! Sent from my iPhone
15 hours ago