BIG BATCH PRUNE-APRICOT MUI
6 packages (12 oz.) pitted prunes
4 packages (6 oz.) dried apricots
1 package (8 oz.) wet li-hing-mui seeds
1 package (4 oz.) dried lemon strips
1 1/2 c. Real lemon juice
1 box (16 oz.) brown sugar
3 TB Hawaiian salt
2 TB Chinese five spice
3 TB Jack Daniels whiskey
1/4 c. li-hing-mui powder
In a large mixing bowl, combine all ingredients, mixing well. Let stand 2 days at room temperature. Makes 1 gallon.
Note from Didi:
Ps-I added one bag "Li Hing Fuji Apple" from Wallmart .... soosoo ono
8 comments:
oh my goodness, this looks good. I love prunes lol
Oh my goodness...my mouth is watering as I read this post. So ono!! There are some things I miss so much about home and one of them is goodkine seeds!!
*drool*
Jack Daniels?
Mmiissee, I love the apricots.
I would miss seeds too if I was away from home, Betty.
Funny Kat!
Probably why so ono, Nate.
Jack Daniels only because it is so available..........my first choice..Makers Mark ! But you can use any kind of bourbon or scotch..
thats why so so ono.....hick
yummmm....my mom makes this sometimes too and I gotta stay away or else I'll eat it all. Then I'm on the toilet all day :) hahaha!
Les, I used to be able to eat a lot, but not anymore or I'd be like you.
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