BIG BATCH PRUNE-APRICOT MUI
6 packages (12 oz.) pitted prunes
4 packages (6 oz.) dried apricots
1 package (8 oz.) wet li-hing-mui seeds
1 package (4 oz.) dried lemon strips
1 1/2 c. Real lemon juice
1 box (16 oz.) brown sugar
3 TB Hawaiian salt
2 TB Chinese five spice
3 TB Jack Daniels whiskey
1/4 c. li-hing-mui powder
In a large mixing bowl, combine all ingredients, mixing well. Let stand 2 days at room temperature. Makes 1 gallon.
Note from Didi:
Ps-I added one bag "Li Hing Fuji Apple" from Wallmart .... soosoo ono
koko head cafe - Went to check out the newly opened Koko Head Cafe with my two aunties. This restaurant is in the old 12th Avenue Grill spot and they only serve brunch. We ...
1 hour ago