BIG BATCH PRUNE-APRICOT MUI
6 packages (12 oz.) pitted prunes
4 packages (6 oz.) dried apricots
1 package (8 oz.) wet li-hing-mui seeds
1 package (4 oz.) dried lemon strips
1 1/2 c. Real lemon juice
1 box (16 oz.) brown sugar
3 TB Hawaiian salt
2 TB Chinese five spice
3 TB Jack Daniels whiskey
1/4 c. li-hing-mui powder
In a large mixing bowl, combine all ingredients, mixing well. Let stand 2 days at room temperature. Makes 1 gallon.
Note from Didi:
Ps-I added one bag "Li Hing Fuji Apple" from Wallmart .... soosoo ono
tartan nady - The other day, while it was flurry-ing, I took a rather long walk to Toyonaka and had lunch at Tartan Nady. It had been over 10 years since I had eaten here...
34 minutes ago