Landon's Spaghetti with Clam Sauce

Landon made this spaghetti with clam sauce at the same time as the carbonara on Mother's Day.  So much action was going on that I missed shooting a lot of the steps.  I'm a little sketchy on the instructions too, but this is the best that I could do.



Drain 4 cans of chopped clams. Save liquid.


Saute clams and minced garlic in some butter or oil.


Add about 1/2 cup of white wine and reduce.  Add reserved clam juice and reduce.


Add this much of whole milk.  Sorry I don't know exactly . . . maybe 2 or 3 cups?


Add a tablespoon . . .


of this.


Reduce.


Throw in your noodles.




Top with parsley. Let me know if you have any questions.  I'll ask Landon.