Letting the Younger Generation Take Over
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I used to stress over our family parties. Because we're the only ones who
have a bit more space (not to mention street parking) to handle the
get-togethe...
52 minutes ago
17 comments:
WOW...looks so goooood and easy to make.
yum!
Pretty simple yah, Mmiissee!
Kat, Lan had just made this the week before, but it was so good I wanted it again!
Wow, so lucky, looks so ONO! My carbonara never looked that good. I going use Landon's recipe next time.
Nice, very nice! He's giving you and yours some competition. Must run in the family!
Wow! Awesomeness! Interesting how he does the spaghetti...just stands it upright in the pot. Easy recipe too!
I know Erick, I'm so lucky, Wendell and Landon both can cook.
Nate, it's Wendell's genes, not mine.
Betty, a little after I took the picture of the spaghetti in the pot Lan bent them into the water.
omg...this looks incredibly ono. i wonder if there's such thing as low-fat whip cream? probably wouldn't taste as good though...
You know what Fawn, for the clam sauce that Landon made on the same day, he used whole milk instead of cream and it still was ono.
Mean!!!
Hoo hoo! Landon's spaghetti was always so yummy!
Randy is sooooooo jealous right now...I just showed him your post. Carbonara is one of his favorites!!
Hi Jalna, this is off the topic, but do you follow the folks at Nonstop Honolulu? They are planning a "snout-to-tail" dinner prepared by Chef Ed Kenney at Downtown @ HiSAM. It sounds like an exciting event that I plan on being a part of and thought you might possibly be interested in too. If not for the food, for the photo documentation of the event!
http://nshnl.com/iIxLlr
Veeery mean, Anon! Hahaha!
Taryn, as usual, it was sooo ono.
Les, if you make some for Randy, can I have some leftovers?
MJC, snout-to-tail dinner? Very interesting! Hmmmm . . .
omg that looks delish!
Hope you get to try it Jos. It's really good.
Hope you get to try it out, Jos!
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