Yosh said that this was sooo easy to make. It was sooo ono too. I lucked out 'cause by the time I got to work today, there was only one left!
Combine one 8 oz. block of cream cheese with 3/4 c. sugar, 1 tsp. vanilla and 2 eggs. Line muffin tin with cupcake liners. Place one nilla wafer at the bottom of each liner, add cream cheese mixture and top with Comstock blueberry filling. Bake at 375 degrees for 20 minutes. Makes about 15. Yosh said that it'll deflate a bit after it cools, but that's normal.
Technology Closing the Distance - Technology is amazing. While we were in Illinois, our son-in-law, Ed helped us upgrade my iPhone 4s to the 6s. He and Tiffany then showed us how to use the...
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