Yosh said that this was sooo easy to make. It was sooo ono too. I lucked out 'cause by the time I got to work today, there was only one left!
Combine one 8 oz. block of cream cheese with 3/4 c. sugar, 1 tsp. vanilla and 2 eggs. Line muffin tin with cupcake liners. Place one nilla wafer at the bottom of each liner, add cream cheese mixture and top with Comstock blueberry filling. Bake at 375 degrees for 20 minutes. Makes about 15. Yosh said that it'll deflate a bit after it cools, but that's normal.
Happy Thanksgiving Guacamole! - Not much of a title. Happy Thanksgiving everyone! Eat your fill today. This is a post on a quick guacamole I whipped up recently. Homemade fresh salsa is s...
4 hours ago