Here's the Dassant Pumpkin Spice Bread fresh out of the oven. Look how high it rose!!
It was a bit more spicy and a bit less pumpkiny than I expected . . .
but it was still good. Sorry I don't have an extra box to give away, but you can order it through Amazon (6 pack) or according to reader Lulu you can sometimes find the mix at Ross.
In my broccoli/shiitake mushroom-induced haze yesterday I forgot to take pictures of my pot roast. I dug it out of the 'fridge just now so that I could show you the leftovers. Not quite so ono-looking cold . . .
but I did post the recipe a couple of years ago with an "action" shot of the meat sizzling in the pot, so try click on my link to see a better picture. It's probably my most favorite thing to cook 'cause it's so easy to make.
iburi gakko cream cheese - Remember that dip we had at Donpachi in Sendai? Well, I found the tsukemono, Iburi Gakko (smoked pickles in Akita dialect). Smoked Daikon, a type of pickle...
9 hours ago