I worked half day today, so I offered to cook dinner. I made a pot roast. Wendell whipped up this broccoli and shiitake mushroom side dish. He just sauteed them in a little bit of olive oil, some butter and garlic salt. I kept picking at it while I was preparing dinner. It was sooo ono that before I knew it I had eaten almost the whole thing by myself. Oink . . . oink.
I had to heat up some frozen corn for everybody else. Oops!
This morning at work, I asked Jonathan our mailman to pull a name for the coworker portion of my brownie mix giveaway. Everybody else, you gotta wait until Sunday.
Yosh's order came in yesterday. Yay!!! This Pumpkin Spice Bread Mix was in it. I'm gonna make it tonight. The best thing about these mixes is that they're so easy to make. For this pumpkin bread you just add 2 eggs, 1/2 cup oil, 1/3 cup water and 3/4 cup canned pumpkin to the mix. How easy, yah. I even bought me an 8 x 4 inch loaf pan, so I don't have to improvise with tin foil again.
Art's Lemon Tree Grove - In summer of 2013, my sister-in-law sent us some California Meyer lemon seeds after we tasted how sweet the Meyers were, unlike our Hawaiian Meyer lemon wh...
4 hours ago