Friday, February 25, 2011

Karaage Chicken


Actually this is leftover next day Karaage Chicken that Wendell had made the day before. I loooved it. He got the recipe from NHK World.

IMG_1834

After I looked at the recipe I had to ask Wendell to explain it to me 'cause I thought it was vague. He didn't think it was vague at all.

You marinate the chicken in a ginger soy sauce mixture for about 10 minutes. Then you dunk in a SEPARATE egg/flour/potato starch mixture before frying. You don't add the egg, flour and potato starch into the same bowl with the chicken like I thought it was saying.

12 comments:

Betty Townsend said...

Oh!!! ONO looking!! We had leftover swiss steak for dinner. :)

jalna said...

Ohhh swiss steak! Haven't had that in ages.

K and S said...

yum!

jalna said...

Kat it was just as ono next day.

mmiissee said...

loooks very goooood! We had baked chicken tonight...mmmmmm

Leslie's pics said...

you so spoiled.

jalna said...

That sounds good mmiissee!

jalna said...

Yeah, you're right Les.

Erick said...

Looks so ONO. I know what he means, that is Cooking 101.

jalna said...

Erick, shaddup.

susie said...

Who's on a diet??? WOW looks soo ONO.

jalna said...

I know Susie, I've been forgetting about my diet lately.