First, brown cubed spam in about 1 Tbsp. of vegetable oil. Then add the cut up beans and 1 Tbsp. of oyster sauce (I added more 'cause it didn't seem like enough).
Cook 3 to 5 minutes on medium heat.
Pour in teriyaki sauce (1/2 c. shoyu, 1/2 c. sugar, 1 Tbsp. mirin and 2 cloves crushed garlic, salt and pepper (I actually forgot the salt and pepper). Cook for an additional 3 to 4 minutes.
I cooked it for longer after this shot and my beans got all shriveled up! That's why Wendell usually does the cooking and not me. Still was ono though.
10 comments:
Nice looking recipe, gotta try.
Oh my goodness...I have to make this...green beans are really nice in the stores now. I steamed some for Christmas dinner.
Hey Nate! The recipe is just my style . . . easy.
I loooove green beans too, Betty.
I love spam and string beans. We usually make it with onion, spam, string beans, and the right amount of shoyu. It's an easy recipe.
hmmm...interesting...haven't had a spam dish in awhile.
I didn't realize it was so easy mmiissee. Wasn't sure how to slice the beans though. Seems like maybe I shoulda sliced um thinner. Didn't matter in the end though 'cause I overcooked it anyway.
Les, spam is one of my favorite things. That and vienna sausage.
Yum, looks so ono!
Was yum, Erick!
Looks supa ono... and cheap
Hahaha Jason, maybe I'll make it for our next gathering!
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