My sister Geri, the tankobu sister, said that she kinda made up this recipe as she prepared it. Pretty awesome yah. I wish I could do that. My son Landon liked it so much that he asked me to stash a small container in the 'fridge for him.
I just cut and pasted the following from her e-mail to me (the milk part surprised me):
I used around 10 potatoes - cooked peeled and cut into big chunks
MIX together: 1 pkg imitation crab, 1 cup mayo, 8 oz sour cream, 2 cups cheeses (I use whatever I have), 3 cloves garlic minced, 1 small round onion minced, salt and pepper to taste. (Texture is like potato salad)
Mix in together with potatoes - put into large baking dish - add 2 cups milk and bake 375 for 45 minutes.
Sushi Closeups - 05/21/2013 - Another birthday celebration brings us back at Sushi Bistro Shun. This time I tried to get in different angles while trying to take pics inconspicuously be...
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