This is the bulgogi (not "galbi") that I blogged about a few posts back. It was soooo ono . . . probably the best bulgogi I've ever eaten!
still waiting
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As of this post, Tokyo is still waiting for the weather dude to announce
the start of cherry blossom season.If you ever wondered how the weather
dude deter...
10 hours ago
10 comments:
*drool*
Hahahaha *ditto*, Kat!
Oh wow...so ONO looking!!
Thanks for the update shot!! It looks GOOOOOD!!! I wish there were smell-o-vision! I gotta go and try it...
Betty, it was already dark when I got home and saw that Wendell had prepared the bulgogi, so I had to shoot it with flash which isn't ideal, but still looked ono.
Shun Wah, the directions say to fry it up in a skillet, but Wendell did it on the hibachi, so it really did smell good. He said he had a hard time though 'cause a lot of the pieces fell through the grill and into the fire.
Wow, so easy. Looks so ono too!
Sure looks good!
Erick, just fry um up . . . even I can do that!
Was good, Nate. Hope you get to try it.
oooh i always pass it wondering how it tastes. now i know so now i going try :)
Hey Grayce!! Nice to hear from you. Happy Holidays to you and your family!
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