Awhile back Wendell made this oxtail stew. It was really, really good. The recipe is from What Hawaii Likes to Eat - Hana Hou!
4 -5 pounds oxtail
1 cup flour
1/2 cup salad oil
2 medium onions, wedged
1 clove chopped garlic
5 cups water
2 bay leaves
1 1/2 tsp salt
1/4 tsp pepper
2 cans (8 oz each) tomato sauce
1 can (10 3/4 oz) condensed tomato soup
4 small carrots, cut into 1-inch pieces
4 small potatoes, quartered
1 cup sliced celery
flour-water mixture for thickening
Dredge oxtails in flour; brown lightly in large pot on all sides in hot oil. Add onions and garlic; brown lightly. Add water and bay leaves; bring to boil; cover and simmer 1 1/2 to 2 hours or until oxtails are tender. Add remaining ingredients; simmer additional 30 minutes or until vegetables are done. Thicken with flour-water paste, if desired.
okariba & beer komachi with friends - Saturday night, we met up with Kirk and the Missus. They are back in Japan checking out new places and reconnecting with some that they enjoyed on their pre...
10 hours ago