One of the recipes I looked at called for 15 sheets of graham crackers. I wasn't sure what that meant so I just used this whole box.
You're supposed to layer the graham cracker on a jelly roll pan, but I don't have a jelly roll pan so I used roasting pans. Sprinkle 3/4 c. chopped pecans on top of the crackers.
Bake at 350 degrees for 8 to 10 minutes. After cooling for a little bit I transferred the pieces to a cookie sheet (it'll stick to the pan if you wait too long).
Melt 1 cup of chocolate and drizzle onto bars.
It turned out really yummy if eaten within a day or two. After that the graham cracker got soggy. CQ said that maybe I needed to totally cover every bit of the cracker instead of leaving some of it exposed. If that's the case then you probably gotta double the recipe per one box of crackers . . . or just eat 'um up fast.