Wendell made this sometime last week. I didn't get to taste it until a few days later, but it was still ono.
The recipe is from What Hawaii Likes to Eat.
5 to 7 pounds pork butt
3 tbs. Hawaiian salt
1 tsp. liquid smoke
10 to 12 ti leaves, ribs removed
Cut 1-inch slits around pork and rub surface with salt; brush with liquid smoke. Wrap pork in ti leaves then tie with string. Wrap again in foil and seal tightly. Roast at 400 degrees for 3 hours or until done. Remove from pan and shred pork before serving.
Feeling Hot - Art saw an interesting article in the Honolulu Star Advertiser yesterday. It was from the Associated Press. I found a New York Times article online about i...
4 hours ago