I was so excited when I found sweet potatoes at a Korean store on my lunchtime walk. As soon as I got home from work I threw them in a pot to steam. That's the best way to make them, by the way. Except you should turn off the stove when they're done and not forget about them for hours!
tokyo toilet part 2
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Yoyogi Hachiman, by Toyo Ito looked like mushroomswe then went up to visit
Yoyogi Hachiman Shrine Down the hill is Haru no Ogawa Park, by Shigeru
BanThe wa...
11 hours ago
10 comments:
They look a tad over done!
Hahahaha . . . small kine.
The question is, How did they taste?
Like cigarettes.
LOL!! Cooking lesson no. 1 - don't leave food on the stove, unattended. Oh well, so much for steamed sweet potatoes!! We love sweet potatoes. I usually bake them then put butter and sprinkle brown sugar on them. We like them better than baked potatoes. I fix them when we want something else besides rice.
OMG!
Thank god your house did not burn down. Thats how the house fire in Waipio started last week.
I know . . . what a babooze, yeah!
Betty: That sounds soooo ono.
AGAIN???????????? HAHAHAHA!!!
Ahhhh, don't tell everyone this is the second time! I swear I won't do it again. Sooo abunai.
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