Although lacking the azuki beans contained in the korean ice cream wafer I previously wrote about, this ice cream bar was still quite good. It has a kinako-based crunchy outer layer and a mochi center. I must credit Brandee for this Palama Market discovery. Thanks Bran!!
Surf Report 09-21-2014 - Waves: 1+ Foot Wind: Variable The waves have gone to the dogs! Fun beach day with Dawn!
2 hours ago