Although lacking the azuki beans contained in the korean ice cream wafer I previously wrote about, this ice cream bar was still quite good. It has a kinako-based crunchy outer layer and a mochi center. I must credit Brandee for this Palama Market discovery. Thanks Bran!!
maboya
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Had Maboya on my “to try” list for awhile and then I found out they will
close for good in June, so we finally went to try them.From where we live
it is ab...
11 hours ago
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