Although lacking the azuki beans contained in the korean ice cream wafer I previously wrote about, this ice cream bar was still quite good. It has a kinako-based crunchy outer layer and a mochi center. I must credit Brandee for this Palama Market discovery. Thanks Bran!!
Surf Report 04-22-2017 - Waves: 1+ Feet Wind: Trades Pau already! Swell is down but still fun! Sent from my iPhone
22 hours ago